Starters
Fresh Rock Oysters, served with shallot dressing and lemon
£4.45
Soup of the day
£3.50
Fresh mussels, cooked with Garlic and cream or Chilli and Coriander
£5.50
(also available as main course, served with French Fries)
£9.95
Field mushrooms, cooked in garlic butter on toasted ciabatta
£4.45
Chilli baby spare ribs with toasted sesame seeds
£4.95
Main Courses
Chicken breast stuffed with tomato, mushrooms and herbs, served with red wine and mushroom sauce, new potatoes and vegetables | £9.95 |
Ribeye Steak, Chips and Salad (Garlic butter or mushroom and wine sauce sauce) | £10.50 |
Barbary Duck Breast, served with pommes Dauphinoises, vegetables, and Redcurrant Sauce | £11.00 |
Loin of pork coated with sage and dijon Mustard, wrapped in Parma ham and served on a potato rosti, with a reduction of cider and cream | £10.50 |
Grilled fillet of seabass on a bed of braised fennel, served with Beurre Blanc | £11.00 |
Potato, spinach and red pepper gratin served with salad | £9.50 |